Recipes

Tiramisu with Matcha Kinako

Ingredients

  • Mascarpone 250g

  • Double cream 100ml

  • Sponge fingers 15 - 20

  • Matcha kinako 1tbs

  • Sugar 2tbs

  • Syrup 1tbs

  • Almond drink 200ml

Method

  1. Pour the almond drink into a flat shallow bowl and warm in the microwave for 30 sec

  2. Add the matcha kinako and mix well

  3. Add the sponge fingers in a flat layer and let them soak

  4. Put the mascarpone, half the sugar and half the syrup into a separate bowl and mix well

  5. Put the double cream, half the sugar and half the syrup into a third bowl and whisk until stiff

  6. Add the mascarpone mixture (step 4) to the cream mixture (step 5) and combine

  7. Layer the mixture (from step 6) and the sponge fingers (from step 3) in serving glasses

  8. Leave them in the fridge for 1 hour

  9. Sprinkle the matcha kinako on top

popcorn with sesame Kinako

Ingredients

  • Popcorn kernels 3tbsp

  • Sesame kinako 3tbsp

  • Brown sugar 3tbsp

  • Butter 2tbsp

  • Vegetable oil or sunflower oil 1tbsp

  • Pinch of salt

  • Water 1tbsp

Method

  1. Heat the oil in a pan over a medium heat

  2. Add the popcorn kernels and cover with a lid. Regularly shake the pan to make sure popcorn cook evenly

  3. Turn off the heat once popcorn stop popping

  4. Sprinkle sesame kinako over the popcorn but do not stir yet

  5. Add the butter, sugar and water to a separate bowl and microwave for 1 minute (high)

  6. Pour the microwaved mixture over the popcorn and mix well

  7. Add a pinch of salt

  8. Sprinkle extra sesame kinako on top (optional)

Microwave cup cake with cocoa kinako

Ingredients·     

  • Medium egg x 1

  • Flour 4 tbsp

  • Cocoa powder 1tbsp

  • Cocoa kinako 1tbsp

  • Brown sugar 3 tbsp

  • Baking powder ½ tsp

  • Almond drink 3 tbsp

  • Vegetable or sunflower oil 2 tbsp

Method

  1. Add flour, baking powder, cocoa powder, cocoa kinako and brown sugar to the mug and mix

  2. Add medium egg and almond milk and mix well

  3. Add vegetable oil or sunflower oil and mix until smooth

  4. Centre your espresso cups in the middle of the microwave and cook on high for 1.5 minutes, or until it’s firm to the touch

  5. Sprinkle cocoa kinako on top (optional)

chia seed pudding with plain Kinako

Ingredients

  • Banana x1

  • Chia seeds 1tbsp

  • Almond drink 1/2cup

  • Plain kinako 1tbsp

  • Date syrup (optional)

Method

  1. Mash the banana in a bowl

  2. Add chia seeds, almond drink and mix to combine

  3. Leave for 30 minutes then mix well again

  4. Place in the fridge over night (or at least 6 hours)

  5. Add Plain kinako and mix to combine

  6. Pour date syrup on top (optional)