Made using carefully selected Japanese soybeans, Japanese wheat, and sea salt, this traditionally brewed shoyu is slowly fermented on Shodoshima — a small Japanese island with over 400 years of soy sauce brewing heritage.
Aged in traditional cedar barrels, the natural fermentation develops deep umami richness, mellow aroma, and smooth complexity that brings out the flavour of ingredients rather than overpowering them.
Balanced, versatile, and deeply savoury, this is the kind of soy sauce that quietly upgrades everyday cooking.
Perfect for sashimi, tofu, rice bowls, noodles, dressings, marinades, stir-fries, roasted vegetables, and modern fusion dishes.
Traditionally brewed on Shodoshima, Japan
Naturally fermented in cedar barrels
Made with carefully selected Japanese ingredients
Rich umami with a mellow finish
Crafted using traditional fermentation methods
Produced in Japan in a facility certified under Japan’s Organic JAS standards
Deep umami richness
Rounded savoury flavour
Gentle natural sweetness
Smooth aromatic finish
Japanese soybeans
Japanese wheat
Sea salt
Contains soy and wheat.
150ml
At SHOJIN MANIA, we select traditional Japanese foods that still carry real craftsmanship, fermentation culture, and regional heritage — then introduce them in a way that fits modern kitchens and modern lifestyles.
This soy sauce is one of those essentials.
Simple ingredients. Slow fermentation. Serious flavour.
Made using carefully selected Japanese soybeans, Japanese wheat, and sea salt, this traditionally brewed shoyu is slowly fermented on Shodoshima — a small Japanese island with over 400 years of soy sauce brewing heritage.
Aged in traditional cedar barrels, the natural fermentation develops deep umami richness, mellow aroma, and smooth complexity that brings out the flavour of ingredients rather than overpowering them.
Balanced, versatile, and deeply savoury, this is the kind of soy sauce that quietly upgrades everyday cooking.
Perfect for sashimi, tofu, rice bowls, noodles, dressings, marinades, stir-fries, roasted vegetables, and modern fusion dishes.
Traditionally brewed on Shodoshima, Japan
Naturally fermented in cedar barrels
Made with carefully selected Japanese ingredients
Rich umami with a mellow finish
Crafted using traditional fermentation methods
Produced in Japan in a facility certified under Japan’s Organic JAS standards
Deep umami richness
Rounded savoury flavour
Gentle natural sweetness
Smooth aromatic finish
Japanese soybeans
Japanese wheat
Sea salt
Contains soy and wheat.
150ml
At SHOJIN MANIA, we select traditional Japanese foods that still carry real craftsmanship, fermentation culture, and regional heritage — then introduce them in a way that fits modern kitchens and modern lifestyles.
This soy sauce is one of those essentials.
Simple ingredients. Slow fermentation. Serious flavour.
