Echizen Kura Miso – Premium Japanese Miso

Echizen Kura Miso

Crafted in Fukui, Japan, using a traditional recipe associated with Eiheiji Temple, one of Japan's most respected Zen Buddhist monasteries.

Made with 100% Japanese-grown soybeans and rice, this premium miso is aged for approximately twice as long as conventional miso and contains around 20% more rice koji, creating a rich umami flavour, gentle sweetness and a deep, complex aroma.

Perfect for miso soup, marinades, sauces and everyday cooking.

⭐ Why You'll Love It

• Traditional recipe associated with Eiheiji Temple

• 100% Japanese-grown soybeans & rice

• Long-aged for deeper umami

• Small-batch production

• Crafted in Fukui, Japan

Learn More

Discover the history of KOMEGO, founded in 1831, and its long-standing connection with Eiheiji Temple.

Read the Story →