Made using carefully selected Japanese soybeans, Japanese wheat, and sea salt, this traditionally brewed soy sauce is slowly fermented on Shodoshima — a small Japanese island with over 400 years of soy sauce brewing heritage.
Aged in traditional cedar barrels, the natural fermentation develops deep umami richness, a mellow aroma, and smooth complexity that enhances the flavour of ingredients rather than overpowering them.
Balanced, versatile, and deeply savoury, this soy sauce brings authentic Japanese flavour to everyday cooking.
Perfect for sashimi, tofu, rice bowls, noodles, dressings, marinades, stir-fries, roasted vegetables, and modern fusion dishes.
Traditionally brewed on Shodoshima, Japan
Naturally fermented in cedar barrels
Made with carefully selected Japanese ingredients
Rich umami with a mellow finish
Crafted using traditional fermentation methods
Produced in Japan at a facility certified under Japan's Organic JAS standards
Deep umami richness
Rounded savoury flavour
Gentle natural sweetness
Smooth aromatic finish
Size: 150ml
Country of Origin: Japan
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Best Before: 22 July 2027
Ingredients: Japanese soybeans, Japanese wheat, Sea salt
Contains: Soy and Wheat.
At SHOJIN MANIA, we carefully select traditional Japanese foods that reflect genuine craftsmanship, fermentation culture, and regional heritage, introducing them in a way that fits modern kitchens and contemporary lifestyles.
This soy sauce is one of those everyday essentials—crafted with simple ingredients, patiently fermented, and full of authentic Japanese flavour.
Discover the rich soy sauce brewing heritage of Shodoshima, Japan, and the traditional craftsmanship behind every bottle.
Read the Story →
Made using carefully selected Japanese soybeans, Japanese wheat, and sea salt, this traditionally brewed soy sauce is slowly fermented on Shodoshima — a small Japanese island with over 400 years of soy sauce brewing heritage.
Aged in traditional cedar barrels, the natural fermentation develops deep umami richness, a mellow aroma, and smooth complexity that enhances the flavour of ingredients rather than overpowering them.
Balanced, versatile, and deeply savoury, this soy sauce brings authentic Japanese flavour to everyday cooking.
Perfect for sashimi, tofu, rice bowls, noodles, dressings, marinades, stir-fries, roasted vegetables, and modern fusion dishes.
Traditionally brewed on Shodoshima, Japan
Naturally fermented in cedar barrels
Made with carefully selected Japanese ingredients
Rich umami with a mellow finish
Crafted using traditional fermentation methods
Produced in Japan at a facility certified under Japan's Organic JAS standards
Deep umami richness
Rounded savoury flavour
Gentle natural sweetness
Smooth aromatic finish
Size: 150ml
Country of Origin: Japan
Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Best Before: 22 July 2027
Ingredients: Japanese soybeans, Japanese wheat, Sea salt
Contains: Soy and Wheat.
At SHOJIN MANIA, we carefully select traditional Japanese foods that reflect genuine craftsmanship, fermentation culture, and regional heritage, introducing them in a way that fits modern kitchens and contemporary lifestyles.
This soy sauce is one of those everyday essentials—crafted with simple ingredients, patiently fermented, and full of authentic Japanese flavour.
Discover the rich soy sauce brewing heritage of Shodoshima, Japan, and the traditional craftsmanship behind every bottle.
Read the Story →
