Soya and Brown Rice Veggie Fillet
It's like filet mignon! Perfect for dishes like yakiniku and green pepper beef.
When you delve deep into it, the food we enjoy can be considered gifts from nature. While it's important for food to be delicious and kind to our bodies, we also believe it should be kind to the Earth, the giver of these gifts.
We propose a new style of eating that perfectly aligns with this lifestyle.
"Soya and Brown Rice Veggie Fillet" is easy to use and expands your options for vegetable-based meals with its meat-like texture.
The ingredients consist of soybeans with extracted oil, brown rice, and green tea extract only. With the natural taste of soybeans, it can be used as a substitute for meat. Additionally, it is expected to have an impact in solving environmental issues caused by livestock. After boiling, it increases in weight by 2 to 3 times. It can be used in various meat dishes as is, and with some creativity, even in desserts. With a shelf life of 2 years when stored at room temperature since the date of production, it can also be utilized as a stockpile ingredient.
How to Revert (Rehydrate):
①Boil plenty of water in a pot and add "the product" to it. Boil for about 4 minutes.
②Remove it using a strainer and drain excess water (it will become approximately three times heavier).
③Rinse it 2-3 times under running water (this step removes the soyabean odor).
④After squeezing out excess water thoroughly, you can use it for your cooking.
Find out more about Soybean and Brown Rice Veggie Fillet
Size: 100g
Ingredients : Defatted Soybean, Brown rice powder, green tea extract
Nutrition Values /per100g: Energy 323kcal / Protein 48.7g / Fat 2.5g / Carbohydrate 35.2g, Of which sugars 17.4g, fibre 17.8g / Salt 0.01g
Best before: 2years from date of manufacture
Manufactuer : Maisen Fine Food Co. Ltd. Fukui, Japan
It's like filet mignon! Perfect for dishes like yakiniku and green pepper beef.
When you delve deep into it, the food we enjoy can be considered gifts from nature. While it's important for food to be delicious and kind to our bodies, we also believe it should be kind to the Earth, the giver of these gifts.
We propose a new style of eating that perfectly aligns with this lifestyle.
"Soya and Brown Rice Veggie Fillet" is easy to use and expands your options for vegetable-based meals with its meat-like texture.
The ingredients consist of soybeans with extracted oil, brown rice, and green tea extract only. With the natural taste of soybeans, it can be used as a substitute for meat. Additionally, it is expected to have an impact in solving environmental issues caused by livestock. After boiling, it increases in weight by 2 to 3 times. It can be used in various meat dishes as is, and with some creativity, even in desserts. With a shelf life of 2 years when stored at room temperature since the date of production, it can also be utilized as a stockpile ingredient.
How to Revert (Rehydrate):
①Boil plenty of water in a pot and add "the product" to it. Boil for about 4 minutes.
②Remove it using a strainer and drain excess water (it will become approximately three times heavier).
③Rinse it 2-3 times under running water (this step removes the soyabean odor).
④After squeezing out excess water thoroughly, you can use it for your cooking.
Find out more about Soybean and Brown Rice Veggie Fillet
Size: 100g
Ingredients : Defatted Soybean, Brown rice powder, green tea extract
Nutrition Values /per100g: Energy 323kcal / Protein 48.7g / Fat 2.5g / Carbohydrate 35.2g, Of which sugars 17.4g, fibre 17.8g / Salt 0.01g
Best before: 2years from date of manufacture
Manufactuer : Maisen Fine Food Co. Ltd. Fukui, Japan
