Soya and Brown Rice Veggie Slice
Just Like Sliced Meat! Perfect for Gyudon and Nikujaga.
When you delve deep into it, you can say that all the food we enjoy is a gift from nature. While it's important for food to be delicious and kind to our bodies, we also believe it should be kind to the Earth, the giver of these gifts.
We propose a new style of eating that aligns perfectly with this lifestyle. "Soya and Brown Rice Vege Slices" are easy to use and expand your options for vegetable-centered meals with their meat-like texture.
The ingredients consist of soybeans with extracted oil, brown rice, and green tea extract only. With the natural taste of soybeans, it can be used as a substitute for meat. Additionally, it is expected to have an impact in solving environmental issues caused by livestock. After boiling, it increases in weight by 2 to 3 times. It can be used in various meat dishes as is, and with some creativity, even in desserts. With a shelf life of 2 years when stored at room temperature since the date of production, it can also be utilized as a stockpile ingredient.
Rehydration Instructions:
①In a pot of vigorously boiling water, blanch "this product" for about 1 minute.
②Drain using a strainer and remove excess water (it will become about three times heavier).
③Rinse 2-3 times under running water (this step will remove the soyabean odor).
④After squeezing out excess water thoroughly, you can use it for your cooking.
Size: 60g
Ingredients : Defatted Soybean, Soybean protein, Brown rice powder, Calcium sulfate
Nutrition Values /per100g: Energy 323kcal / Protein 58g / Fat 2.6g / Carbohydrate 24.8g, Of which sugars 13.7g, fibre 11.1g / Salt 1.2g
Best before: 2years from date of manufacture
Manufactuer : Maisen Fine Food Co. Ltd. Fukui, Japan
Just Like Sliced Meat! Perfect for Gyudon and Nikujaga.
When you delve deep into it, you can say that all the food we enjoy is a gift from nature. While it's important for food to be delicious and kind to our bodies, we also believe it should be kind to the Earth, the giver of these gifts.
We propose a new style of eating that aligns perfectly with this lifestyle. "Soya and Brown Rice Vege Slices" are easy to use and expand your options for vegetable-centered meals with their meat-like texture.
The ingredients consist of soybeans with extracted oil, brown rice, and green tea extract only. With the natural taste of soybeans, it can be used as a substitute for meat. Additionally, it is expected to have an impact in solving environmental issues caused by livestock. After boiling, it increases in weight by 2 to 3 times. It can be used in various meat dishes as is, and with some creativity, even in desserts. With a shelf life of 2 years when stored at room temperature since the date of production, it can also be utilized as a stockpile ingredient.
Rehydration Instructions:
①In a pot of vigorously boiling water, blanch "this product" for about 1 minute.
②Drain using a strainer and remove excess water (it will become about three times heavier).
③Rinse 2-3 times under running water (this step will remove the soyabean odor).
④After squeezing out excess water thoroughly, you can use it for your cooking.
Size: 60g
Ingredients : Defatted Soybean, Soybean protein, Brown rice powder, Calcium sulfate
Nutrition Values /per100g: Energy 323kcal / Protein 58g / Fat 2.6g / Carbohydrate 24.8g, Of which sugars 13.7g, fibre 11.1g / Salt 1.2g
Best before: 2years from date of manufacture
Manufactuer : Maisen Fine Food Co. Ltd. Fukui, Japan
